Explaining the food culture "B class gourmet".
On this page we will talk about food culture which is popular in Japan "B class gourmet".
Explaining "B Class gourmet" is not easy.Because it is so diverse.
There are regional cuisine, sweet dessert, too.There is restaurant cuisine and home cooking as well.Not only a dish with a long history but also some invented in the present age.
But there is something in common between them.B class gourmet is that it is a popular food to eat every day, not luxury.
It is not a big country in Japan, but in the past it was divided into many small countries. As a result, diverse food culture was developed for each region.It is inherited also by the B class gourmet, and even in modern times there are different food cuisines for each region.
Below is a link on the site related to each B class gourmet.
It is regrettable that most of the site is Japanese only because of its characteristics.
However, I think that the atmosphere will be conveyed to you, so please enjoy it.
Morioka Reimen Cold noodle dishes where you can choose hotness.
Aburafu donburi Food similar to Katudon using Aburafu instead of cutlets.
Yokote Yakisoba A fried egg is on Yakisoba of Worcester sauce.
Nikusoba Soba with cold chicken soup.
Namie Yakisoba Yakisoba of thick noodle seasoned with rich sauce for pork and sprouts.
Ryugasaki Korokke Croquette fried ingredients of variation.
Katuura Tantan men There is onion and ground beef fried in chilioil on top of soy sauce flavor noodles.
Monjyayaki Food made mainly of wheat flour baked with iron plate.
Atugi sirokoro horumon Grilled pork intestine.
Itoigawa black yakisoba Cook with squid and squid ink on Chinese noodles.
Okumino curry Curry with miso of Gujo.
Toyohashi curry Udon Under the curry udon there is Tororo rice.
Kanazawa Curry This rich curry is not found elsewhere.
Volga rice Put a cutlet on top of the omelette and put a demiglace sauce.
Salad Pan It is sandwiched between Takuan's paste in bread.
Nishin Soba Boiled Nishin is on hot Soba.
Kushikatu Dishes fried with skewered various ingredients.
Akashiyaki It resembles Takoyaki, but it eats with soup added.
Yamato Nikudori Teriyakidon Local don bowl made of YamatoNikudori.
Sechiyaki Egg only solidified Yakisoba.
Gyu-kotsu Ramen Ramen of cow bone soup stock.
Akaten Fried kamaboko mixed red chilli.
Hiroshima-style okonomiyaki Okonomiyaki with mixed yakisoba.
Kawarasoba Bake Chyasoba on a roof tile.
Honetukidori Chicken thigh meat with salt and pepper and garlic.
Tokushima Burger A hamburger certified by the Tokushima Chamber of Commerce and Industry.
JyakoKatu Cutlet of Kamaboko.
Nabeyaki Ramen Ramen noodle made from chicken cooked in a Donabe.
Kyusyu / Okinawa
Toriten Chicken tempura
Chyanra Chyanpon noodles in soup of Udon.
Karatu Burger Karatsu style hamburgers.
Sasebo Burger Hamburger Sasebo style.
Taipien Kumamoto style Harusame soup.
Nikumaki Onigiri Wrapped in meat with Onigiri and baked.
Shirokuma Shaved ice with condensed milk and fruits.